Thursday


Green Monday - Easy & Healthy Avocado Recipe

Is your diet boring and exhausting you? It shouldn't be! Let's add some color to your diet!

Guacamole Avocado RecipeContinuing talking about green vegetables and their health benefits, I'd like to share with you my favorite quick and healthy avocado recipe. Remember that about 75% of an avocado's calories come from fat (the good one but still...) So don't overdose and everything will be fine.

The best and actually the only commonly used avocado recipe is a Guacamole. Many others are just different variations of this great recipe. It can be called "Avocado Dip", "Avocado Salad", "Avocado Relish" and even "Avosalsa" :)

Of Aztec origin, Guacamole was originally made by mashing ripe avocados, with a molcajete (mortar and pestle) and adding tomatoes and salt.
To this basic recipe I usually add a minced onion, some lemon juice and olive oil. To make your meal a bit more nutritious use also boiled eggs (also finely chopped). Mix all the ingredients in a bowl and serve with dark (full-grain wheat) bread. Your 100% healthy avocado snack is ready.

If you're going to make Guacamole to feed your baby, please have a look at this recipe.

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posted by Emma at 4 Comments

Friday


Red Sunday - Italian Style Tomato Pasta

Today I'm continuing the Colorful Diet concept with a great Italian recipe. As we're still at Red Sunday I suggest to prepare a delicious Tomato Pasta for your lunch.



Here's a very successful variation of Tomato Pasta Sauce from cuisine.com.au:
Ingredients:
150ml olive oil
4 onions, finely shredded
2 garlic cloves, finely shredded
1 tbsp sea salt
Freshly ground white pepper
400g tin whole tomatoes
1 tbsp brown sugar
1 bunch basil, leaves picked and roughly chopped
Warm the olive oil in a heavy-based saucepan over medium heat. Add onions, garlic, salt and pepper. Cook for 10 minutes, turn heat to low and continue to cook until very soft, about another 10 minutes. Add tomatoes, sugar and half the basil. Simmer until thickened and tomatoes have cooked out. Stir through remaining basil just before serving.
In order to make this yummy recipe a bit more healthy, use a whole wheat pasta.
The Mediterranean Cuisine is known for its wonderful tasty and healthy food. So there's no reason not to make it part of your Fun and Healthy Diet!

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posted by Emma at 2 Comments