Sunday


15 Fun and Boo-tiful Halloween Recipes with Photos

Looking for a special Halloween recipe? Check out my creepy collection! This is a list of 15 of the most fun and creative recipes for your Halloween party.

1. Halloween Marble Cake

From: Zoe Bakes blog

Super Yummy Marble Cake + Spiders On a Cake = Pure Fun!

Halloween Marble Cake

2. Red & Black Candy Apples

From: mattbites.com

This is without a doubt the most fabulous Halloween treat ever.

Red & Black Candy Apples

3. Black Bean Cat Crudités

From: FamilyFun

Looking for a Halloween night snack that's both healthy and festive? This skeletal array fits the bill, no bones about it - just assorted fresh vegetables and a bowl of dip arranged in the shape of a spooky cat.

Black Bean Cat Crudités

4. Pumpkin Waffles

From: smittenkitchen.com

One of the most delicious and original pumpkin recipes I've ever seen.

Pumpkin Waffles

5. Chili-Filled Coffin Recipe

From: Taste of Home

Here's an easy main dish that's cute enough to double as a Halloween table centerpiece.

Chili-Filled Coffin Recipe

6. Squid Ink Pasta

From: No Fuss Fabulous

This delicious Squid Ink Pasta in Shrimp Cream Garlic Sauce is perfect for a Halloween adult dinner party.

Squid Ink Pasta

7. Spellbinding Cookies

From: Bake It Pretty

Chocolate and vanilla cookie dough swirl together to make an irresistible conocotion sure to lure you in (and have you desperate for more).

Spellbinding Cookies

8. Jack-o-Lantern Quesadilla

From: Shindig 411

Fun and simple Halloween recipe for a kids party.

Jack-o-Lantern Quesadilla


9. I Scream Sandwitches

From: Martha Stewart

Make "sandwitches" and eat quickly. Wicked witches have a habit of melting - these ones, especially.

I Scream Sandwitches

10. Ghostly Gathering

From: Sunset

These sweet, crisp meringues will delight kids of all ages.

Ghostly gathering

11. Tombstone Cookies with Dark Chocolate Graveyard Pots de Crème

From: Sunset

This is a true chocolate-lover's dessert: rich, thick puddings topped with chocolate wafer "dirt" and cookie "gravestones."

Tombstone Cookies

12. Spooky Spider Eggs

Frightingly fun (and very stylish) party idea.

From: Sunset

Spooky Spider Eggs

13. Salty Bones

From: Cooking with ChristyB

A fun Halloween recipe that is sure to impress your kids. Salty bones are super simple to make, fun to look at and even more fun to eat.

Salty Bones

14. Spiderweb Pumpkin Cheesecake

From: ReadersDigest.com

Halloween desserts don't get any better than this creamy cheesecake crawling with melt-in-your-mouth spiders.

Spiderweb Pumpkin Cheesecake

15. Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

From: Martha Stewart

Don't be afraid of these friendly ghosts - they are easy to make. Creating enough to cover and peek out from behind a cake takes no time at all, especially with help from junior chefs.

Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

HAPPY HALLOWEEN!

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posted by Emma at 4 Comments

Thursday


Orange Wednesday: Sweet Potato Soup

This Sweet Potato soup is soooo yummy but not overloaded with calories. It's an ultimate winter food but I like it so much that would definitely eat it all the year round. This specific recipe of soup makes a perfect match for the Orange Wednesday as it contains sweet potatoes, a pumpkin and carrots.



Ingredients:

2 sweet potatoes
2 cups of pumpkin
2 carrots
1 celery root
1 large chopped onion
3 sliced cloves of Garlic
Chicken stock
Some fresh thyme
1/2 a cup of rose wine.
1/2 a cup of cream (15% fat)
1/2 tsp of nutmeg
Salt and pepper to taste
2 tbsp of oil olive

Directions:

Peel the sweet potatoes, the carrots and the pumpkin, and slice into large cubes.

Fry the onion in a pot with some olive oil until it gets yellow.

Add the garlic and the celery root, and keep frying for 1 minute.

Add the carrots, the sweet potatoes and the pumpkin, and keep stirring for 3 minutes.

Add some fresh thyme, the chicken stock and the wine, just enough to cover the vegetables, and bring to a boil.

Low the fire to medium hit, and cook for 40 minutes until the vegetables are soft.

Remove the pot from the fire, fish out the thyme and blend with a hand blender until you get a smooth cream.

Return the pot to the stove, add the cream, the nutmeg and salt and pepper to taste.

Cook for 5 more minutes.

Serve hot and garnish with some fresh thyme, a few drops of olive oil and a splash of pepper and nutmeg.

Enjoy!

More Cooking Videos: Easy2Cook.tv

Read Also:

Add Color To Your Diet
Black Beans Soup Recipe
How To Cook Broccoli Properly
Free Organic Vegetable Gardening At Home

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